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A tall glass of iced pumpkin spice latte topped with foam and cinnamon next to a warm mug of hot pumpkin spice latte on a rustic table.

Iced & Hot Pumpkin Spice Latte Recipe

This cozy pumpkin spice latte can be served hot or iced for a café-style drink at home. It features espresso, pumpkin puree, warm spices, and a touch of maple sweetness.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Beverage
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • Small saucepan
  • Whisk
  • mug
  • Glass
  • measuring cups
  • Measuring spoons

Method
 

  1. In a small saucepan over medium heat, whisk together the milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until hot and smooth. Do not let it boil.
  2. For the hot version, pour the brewed espresso or strong coffee into a mug, then add the pumpkin milk mixture and stir well.
  3. For the iced version, let the pumpkin milk mixture cool slightly, then fill a glass with ice and pour in the espresso or strong coffee.
  4. Add the pumpkin milk mixture to the glass with coffee and stir until combined.
  5. Top either version with whipped cream or milk foam if desired, then sprinkle with a little extra pumpkin pie spice.
  6. Serve immediately.

Notes

For a sweeter latte, add more maple syrup or sugar to taste. For the iced version, make sure the pumpkin milk mixture cools slightly before adding it to the ice. You can use dairy or any non-dairy milk you prefer.