Go Back
A glass of iced chai latte topped with creamy pumpkin cold foam, served on a wooden table.

Iced Chai Latte With Pumpkin Cold Foam

A refreshing iced chai latte topped with creamy pumpkin cold foam, perfect for fall.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 servings
Course: Beverage
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Method
 

  1. Steep the chai tea bags in 1 cup of boiling water for 5 minutes. Remove tea bags and let the tea cool completely.
  2. In a blender or frother, combine the pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and heavy cream. Blend until frothy to create the pumpkin cold foam.
  3. Fill a glass with ice cubes and pour the cooled chai tea over the ice.
  4. Top the iced chai with milk, pouring it gently to create a layered effect.
  5. Spoon the pumpkin cold foam on top of the drink.
  6. Sprinkle a pinch of pumpkin pie spice over the foam for garnish and serve immediately.

Notes

For a stronger chai flavor, use 3 tea bags instead of 2. Adjust sweetness by adding more or less maple syrup.