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Delicious hot Italian sub sliders on a wooden platter

Hot Italian Sub Sliders

These Hot Italian Sub Sliders are a delicious and easy-to-make appetizer perfect for parties or game day.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • Mixing bowl
  • Baking Dish
  • Oven
  • Aluminum Foil
  • Knife

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Slice the slider rolls in half horizontally and place the bottom halves in a large baking dish.
  3. Layer the salami, pepperoni, and ham evenly over the bottom halves of the slider rolls.
  4. Add a layer of provolone cheese on top of the meats.
  5. Spread the roasted red peppers and banana peppers over the cheese.
  6. In a small bowl, mix together the olive oil, Italian seasoning, garlic powder, red pepper flakes, salt, and pepper.
  7. Brush the olive oil mixture generously over the top halves of the slider rolls.
  8. Place the top halves of the rolls over the layered ingredients, then brush any remaining oil mixture over the tops.
  9. Cover the baking dish with aluminum foil and bake for 15 minutes.
  10. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and the tops are golden brown.
  11. Remove from the oven, allow to cool for a few minutes, then slice into individual sliders and serve warm.

Notes

Feel free to customize the meats and cheeses to your liking.