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A close-up of a homemade pumpkin spice latte in a white mug topped with whipped cream and cinnamon.

Homemade Pumpkin Spice Latte Recipe

A cozy and delicious homemade pumpkin spice latte that's perfect for fall mornings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Method
 

  1. In a small saucepan over medium heat, whisk together milk, pumpkin puree, sugar, and pumpkin pie spice until heated through but not boiling, about 3–5 minutes.
  2. Remove the saucepan from heat and stir in the vanilla extract.
  3. Use a blender, frother, or whisk to create foam in the milk mixture, if desired.
  4. Pour the brewed coffee or espresso into a large mug.
  5. Slowly add the pumpkin-spiced milk mixture to the mug, holding back the foam with a spoon if necessary, then spoon the foam on top.
  6. Top with whipped cream and sprinkle additional pumpkin pie spice or cinnamon, if desired.
  7. Serve immediately and enjoy your homemade pumpkin spice latte!

Notes

You can adjust the sweetness and spice levels to your preference. For a vegan option, use non-dairy milk and a plant-based whipped cream.