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A steaming homemade pumpkin chai latte served in a ceramic mug, garnished with cinnamon sticks and star anise.

Homemade Pumpkin Chai Latte

A cozy and flavorful drink combining chai tea, pumpkin, and warm spices. Perfect for autumn mornings or chilly evenings!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • Saucepan
  • Whisk
  • frother or immersion blender
  • mug

Method
 

  1. Brew a strong chai tea using your preferred method and set aside 1/2 cup.
  2. In a small saucepan, combine the milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.
  3. Heat the mixture over medium heat, whisking frequently, until it is hot but not boiling.
  4. Remove the saucepan from heat and use a frother or immersion blender to froth the mixture until creamy and slightly foamy.
  5. Pour the brewed chai tea into a mug and top it with the pumpkin milk mixture, stirring gently to combine.
  6. Optional: Top with whipped cream and sprinkle with ground cinnamon for garnish.
  7. Serve immediately and enjoy your homemade pumpkin chai latte!

Notes

You can adjust the sweetness by adding more or less maple syrup. For a stronger chai flavor, use a more concentrated brew.