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Homemade Crème Brûlée Donuts
Dominique

Homemade Crème Brûlée Donuts

Homemade Crème Brûlée Donuts offer an unparalleled gourmet experience with a delightful crunch of caramelized sugar, rich vanilla custard, and a fluffy donut texture, making them a perfect project for family baking.
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Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: French
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 1 cup warm milk (105-115°F)
  • 2 ¼ teaspoons active dry yeast
  • ¼ cup granulated sugar (for dough)
  • 2 large eggs, at room temperature
  • ¼ cup unsalted butter, melted and cooled
  • 3 ½ – 4 cups all-purpose flour
  • 1 teaspoon salt
  • Vegetable oil for frying
  • 1 ½ cups whole milk (for custard)
  • ½ cup heavy cream
  • 1 vanilla bean, split lengthwise and scraped
  • 5 large egg yolks
  • ½ cup granulated sugar (for custard)
  • ¼ cup cornstarch
  • 2 tablespoons unsalted butter, cubed and cold

Method
 

  1. Activate the yeast by combining warm milk and yeast, let sit until foamy. Mix in sugar, eggs, and butter. Gradually add flour and salt, then knead until smooth and elastic.
  2. Prepare the custard by combining milk, cream, and vanilla bean in a saucepan; heat until simmering. Whisk together egg yolks, sugar, and cornstarch in a separate bowl. Temper the egg mixture with hot milk, then cook until thickened.
  3. Shape and rise the donuts, then fry in oil heated to 350°F until golden brown. Let cool completely on a wire rack.
  4. Fill cooled donuts with custard using a piping bag. Sprinkle sugar on top and caramelize with a kitchen torch until golden brown.

Notes

Ensure to maintain the oil temperature at 350°F for optimal frying results. The custard can be prepared ahead of time and refrigerated.