Ingredients
Method
- Activate the Yeast: In a small bowl, combine warm milk and 1 teaspoon of sugar. Sprinkle yeast over milk and let sit until foamy.
- Mix the Dough: In a bowl, whisk together remaining sugar, salt, and flour. Make a well, add yeast mixture, melted butter, eggs, and vanilla.
- Knead the Dough: Mix until a shaggy dough forms. Knead on a floured surface for 8-10 minutes until smooth and elastic.
- First Rise: Place dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours or until doubled.
- Shape the Donuts: Punch down the dough, roll out to ½-inch thickness and cut out heart shapes.
- Second Rise: Cover shaped donuts and let rise for 30-45 minutes until puffy.
- Prepare for Frying/Baking: Heat oil to 350-375°F for frying or preheat oven to 375°F for baking.
- Cook the Donuts: Fry donuts for 1-2 minutes on each side until golden, or bake for 10-15 minutes.
- Make the Glaze: Whisk powdered sugar, vanilla, and milk together until smooth.
- Glaze the Donuts: Dip warm donuts into the glaze and set on a rack.
Notes
Ensure yeast is fresh for proper rising. Handle dough gently to maintain airiness n Avoid overcrowding when frying to prevent greasy donuts n Glaze while warm for better adhesion.