Ingredients
Method
- Wash the fresh berries thoroughly. If using strawberries, hull and halve them. Place 1.5 cups of mixed berries into a blender or food processor and reserve 0.5 cup for later.
- Blend the 1.5 cups of berries with 1 cup of filtered water, lemon juice, and a pinch of sea salt until smooth.
- In a saucepan, pour 1 cup of filtered water and sprinkle the gelatin over it. Let it sit for 5-10 minutes.
- Gently heat the gelatin mixture, whisking until completely dissolved. Do not boil.
- Remove from heat and mix in the fruit puree and sweetener. Adjust sweetness as necessary.
- Gently stir in the reserved whole mixed berries.
- Pour the mixture into a baking dish or ramekins and refrigerate for 4-6 hours until set.
- Serve chilled, garnished with fresh berries or mint.
Notes
Store in an airtight container in the refrigerator for 3-4 days. Can use frozen berries if fresh are unavailable.
