Ingredients
Equipment
Method
- Pour the orange juice into a small saucepan and add the honey or maple syrup and lemon juice.
- Sprinkle the gelatin evenly over the cold juice and let it sit for 3 to 5 minutes to bloom.
- Place the saucepan over low heat and stir gently until the gelatin is fully dissolved. Do not let the mixture boil.
- If using, stir in the orange zest for extra flavor.
- Carefully pour the mixture into silicone gummy molds or a shallow dish.
- Refrigerate for 1 to 2 hours, or until the gummies are firm.
- Remove the gummies from the molds or cut them into small pieces if using a dish. Store in an airtight container in the refrigerator.
Notes
For a smoother texture, strain the orange juice well before using. If the mixture seems too thick to pour, add a few drops of water to help dissolve the gelatin. Store gummies in the refrigerator and enjoy within a few days.
