Pour 1 cup of the fruit juice into a medium mixing bowl.

Sprinkle the gelatin powder evenly over the juice and let it sit for 5 minutes to bloom.

Meanwhile, heat the remaining 1 cup of fruit juice in a small saucepan over medium heat until it is steaming but not boiling.

Pour the hot juice into the bowl with the bloomed gelatin and stir well until the gelatin is completely dissolved.

If desired, add honey or maple syrup for sweetness and stir to combine.

Allow the mixture to cool slightly, then pour it into a glass dish, silicone molds, or individual serving cups.

If using fresh fruit, gently place the fruit into the gelatin mixture before it sets.

Refrigerate for at least 4 hours or until fully set.

Once firm, cut into cubes or shapes as desired and serve.