Go Back
Healthy Homemade Jello
Anne Newgent

Healthy Homemade Jello

Healthy Homemade Jello is a powerful, protein-packed snack made from unflavored gelatin and 100% fruit juice, perfect for sustaining energy and supporting muscle recovery.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 6 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 60
Ingredients Method Notes

Ingredients
  

  • 3-4 tablespoons unflavored gelatin powder
  • 2 cups 100% fruit juice
  • 1 cup filtered water
  • Natural sweetener (optional)
  • Fresh fruit (optional)
  • Pinch of sea salt

Method
 

  1. Bloom the gelatin by sprinkling it over 1 cup of cold filtered water and letting it sit for 5-10 minutes.
  2. Heat 2 cups of 100% fruit juice in a small saucepan over medium-low heat until warm, not boiling.
  3. Dissolve the bloomed gelatin mixture in the warm juice by whisking continuously for 2-3 minutes.
  4. Remove from heat and gently fold in fresh fruit, if desired.
  5. Pour the mixture into a serving dish or molds.
  6. Chill in the refrigerator for a minimum of 4-6 hours or overnight to set.
  7. Cut or unmold the jello and serve.

Notes

Keep your Healthy Homemade Jello stored in an airtight container in the refrigerator for up to 5-7 days.
Consider serving with Greek yogurt or a mix of fresh berries for an enhanced snack experience.