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A bowl of healthy avocado chicken salad with fresh vegetables.

Healthy Avocado Chicken Salad

A creamy and nutritious chicken salad made with avocado, Greek yogurt, and fresh vegetables. Perfect for sandwiches, salads, or crackers.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Method
 

  1. In a large mixing bowl, mash the avocado until smooth and creamy.
  2. Add the Greek yogurt, lemon juice, Dijon mustard, garlic powder, salt, and pepper to the mashed avocado. Mix well to create a creamy dressing.
  3. Fold in the shredded or diced chicken, celery, red onion, and parsley. Mix until all the ingredients are evenly combined.
  4. Taste and adjust seasoning with additional salt and pepper, if needed.
  5. Serve immediately as a sandwich filling, on top of a salad, or with whole-grain crackers. Alternatively, refrigerate for up to 2 days before serving.

Notes

You can substitute Greek yogurt with mayonnaise for a richer flavor. Add chopped nuts or dried cranberries for extra texture.