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Close-up of freshly baked ham and cheese sliders on a wooden tray.

Ham And Cheese Sliders

Delicious and easy-to-make ham and cheese sliders, perfect for parties or quick meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 sliders
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Slice the slider buns in half horizontally and place the bottom halves in a 9x13-inch baking dish.
  3. Layer each bun with a slice of ham followed by a slice of Swiss cheese.
  4. Place the top halves of the buns over the ham and cheese layers.
  5. In a small bowl, whisk together the melted butter, Dijon mustard, honey, Worcestershire sauce, poppy seeds, and garlic powder.
  6. Pour the butter mixture evenly over the sliders, ensuring each bun is coated.
  7. Cover the baking dish with aluminum foil and bake for 15 minutes.
  8. Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden and the cheese is melted.
  9. Serve warm and enjoy!

Notes

You can substitute Swiss cheese with cheddar or provolone for a different flavor.