In a small saucepan, heat 2 cups of filtered water and sliced ginger over medium heat until it begins to simmer.

Reduce the heat and let the ginger steep for 5-7 minutes to infuse the water with its flavor.

Strain the ginger water into a mixing bowl, discarding the ginger slices.

Stir in the raw honey while the water is still warm until fully dissolved.

In a separate small bowl, sprinkle the gelatin powder evenly over 1/4 cup of cold filtered water and let it bloom for 5 minutes.

Once the gelatin has bloomed, slowly whisk it into the warm ginger-honey mixture until fully dissolved and smooth.

Pour the mixture into a glass or silicone mold and refrigerate for at least 2-3 hours, or until fully set.

Once firm, gently remove the jello from the mold and serve chilled.