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Layered Green Tea Date Vegan Jello
Rocco Fuhrman

Green Tea Date Vegan Jello: Irresistible Layers of Flavor

This recipe features a unique two-layered vegan jello combining a sweet date syrup base with a vibrant green tea and avocado top layer. It's a refreshing dessert that requires minimal cooking and chilling time.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Asian, Fusion
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Water divided
  • 2 tsp Agar divided
  • ¾ cup Date Syrup*
  • 1 Avocado ripe
  • ½ tsp Yu Sencha Powder
  • 1 Tbsp Coconut Milk Powder
  • 1 Tbsp Coconut, shredded, unsweetened

Equipment

  • Small pot
  • Small bowls
  • Fridge
  • Metal whisk
  • Processor
  • Plastic cover

Method
 

Instructions
  1. Gently boil 1 cup water with 1 tsp agar in a small pot for 5 minutes, stirring until the agar is completely dissolved.
  2. Divide the prepared jello mixture evenly into four small bowls, then set them aside in the fridge to cool and set.
  3. Process avocado, green tea powder, and coconut milk powder together until the mixture is smooth.
  4. In a clean small pot, gently boil the remaining 1 cup water and 1 tsp agar for 5 minutes, stirring until the agar is completely dissolved.
  5. Add the smooth green tea mixture into the pot with the second agar solution and whisk well until it achieves a smooth and silky consistency.
  6. Carefully pour the green tea mixture evenly into the four bowls, layering it on top of the already set date layer.
  7. Keep the jello in the fridge for at least 30 minutes to allow it to fully set before serving.
  8. Once completely cool, if storing for more than one day, cover the bowls with plastic; the jello will keep for up to 3 days in the fridge.
  9. Before serving, garnish each jello with toasted coconut flakes.

Notes

Ensure agar is fully dissolved for proper setting. For storage beyond one day, cover tightly with plastic wrap; consume within 3 days. Garnish with toasted coconut flakes for added texture and flavor just before serving.