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A vibrant Greek yogurt jello dessert served in a glass bowl, garnished with fresh berries and mint leaves.

Greek Yogurt Jello Dessert

A light and refreshing dessert made with Greek yogurt and flavored gelatin, perfect for any occasion.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: Greek-inspired
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cup
  • serving glasses or bowls
  • Refrigerator

Method
 

  1. In a medium bowl, pour the gelatin mix and add 1 cup of boiling water. Stir until the gelatin is completely dissolved.
  2. Add 1/2 cup of cold water to the dissolved gelatin mixture and stir to combine.
  3. Let the gelatin mixture cool slightly for 5-10 minutes, but do not let it set completely.
  4. Whisk in the Greek yogurt until the mixture is smooth and fully combined.
  5. Pour the mixture into serving glasses, bowls, or a single large dish.
  6. Refrigerate for at least 2-4 hours, or until the dessert is fully set.
  7. Optional: Garnish with fresh fruit before serving for added flavor and presentation.

Notes

You can experiment with different gelatin flavors to suit your taste. For a creamier texture, use full-fat Greek yogurt.