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Sliced almond bread with flax and pumpkin seeds
Rocco Fuhrman

Gluten-Free Vegan Almond Bread

A soft, satisfying gluten-free vegan almond bread made with low-glycemic ingredients. Perfect for blood sugar balance, meal prep, and everyday healthy eating.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Bread, Breakfast, Snack
Cuisine: Health-Conscious, Plant-Based
Calories: 110
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 150 g ground almonds or almond meal can substitute with almond flour
  • 150 g gluten-free flour blend
  • 2 tsp baking powder make sure it's gluten-free
  • 0.25 tsp baking soda
  • 0.25 tsp salt
Wet Ingredients
  • 250 ml unsweetened almond milk or any other plant-based milk
  • 1 tbsp apple cider vinegar can substitute with lemon juice
Optional Topping
  • mixed seeds for crunch and decoration

Method
 

  1. Preheat your oven to 180°C (350°F). Grease and line a 1-pound loaf tin with baking paper.
  2. In a large mixing bowl, combine ground almonds, gluten-free flour blend, baking powder, baking soda, and salt. Stir to blend well.
  3. Add the almond milk and apple cider vinegar to the dry mix. Stir gently until just combined; do not overmix.
  4. Transfer the batter into the prepared loaf tin. Smooth the top and sprinkle with mixed seeds if using.
  5. Bake in the center of the oven for 40–45 minutes. Cover loosely with baking paper if browning too quickly. The bread is ready when a skewer inserted in the center comes out clean.
  6. Remove from oven and let cool in the tin for 10 minutes. Then transfer to a wire rack to cool completely before slicing.

Notes

Let the bread cool completely before slicing to avoid a gummy texture.
Use a kitchen scale for precise measurements, especially with gluten-free ingredients.
Freeze slices individually to toast directly from frozen for convenience.
Lemon juice can be used in place of apple cider vinegar if needed.
Cover with baking paper during the last 10 minutes if top browns too fast.

Nutrition Facts (Per Serving)

Calories: 110 | Calories from Fat: 54 | Total Fat: 6g (9%) | Sodium: 98mg (4%) | Potassium: 16mg (0%) | Total Carbohydrates: 10g (3%) | Dietary Fiber: 2g (8%) | Protein: 3g (6%) | Calcium: 66mg (7%) | Iron: 0.9mg (5%)