Ingredients
Method
- Bloom the Gelatin: In a medium mixing bowl, sprinkle the 4 envelopes of unflavored gelatin powder evenly over 1 cup of cold water. Let it sit undisturbed for 5-10 minutes.
- Dissolve the Gelatin: Bring 3 cups of water to a rolling boil. Carefully pour the boiling water over the bloomed gelatin powder mixture. Whisk continuously for 2-3 minutes until the gelatin powder is completely dissolved.
- Add Sweetness and Flavor: Stir in the ½ cup of granulated sugar until it dissolves, then add the 2 tablespoons of fresh lemon juice. Taste and adjust sweetness or tartness as desired.
- Cool Slightly: Allow the gelatin mixture to cool at room temperature for about 15-20 minutes.
- Incorporate Fruit: Gently fold in the 1 cup of mixed berries into the slightly cooled gelatin mixture.
- Pour into Pan: Carefully pour the entire mixture into your prepared 8x8 inch square pan or loaf pan.
- Chill to Set: Transfer the pan to the refrigerator. Chill for at least 4 hours, or preferably overnight, until the gelatin is firm and completely set.
- Serve: Once fully set, cut the gelatin into squares or unmold. Garnish with fresh mint leaves if using.
Notes
Ensure to properly bloom the gelatin to avoid clumps. Avoid fresh kiwi, pineapple, or papaya as they can prevent proper setting.