Ingredients
Method
- Bloom the gelatin by sprinkling it over 1/2 cup of cold water and letting it sit for 5-10 minutes.
- In a medium saucepan, bring 1.5 cups of water to a gentle simmer.
- Remove the saucepan from heat and stir in the sweetener until dissolved.
- Add the bloomed gelatin to the hot liquid, whisking continuously until clear.
- Gently fold in the mixed berries and lemon juice, if using.
- Pour the mixture into an 8x8 inch dish or individual molds and refrigerate for 4-6 hours or until set.
Notes
Ensure to chill overnight for best results. Store in an airtight container and enjoy within 5-7 days.
