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Gelatin Cubes recipe
Rocco Fuhrman

Gelatin Cubes recipe

These Gelatin Cubes are a delightful, low-sugar snack option that is simple to prepare and customizable for various dietary needs. Perfect for kids and adults alike, these vibrant treats offer a satisfying chew while promoting health and wellness.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 25
Ingredients Method Notes

Ingredients
  

  • 4 packets (approx. 1 oz total) of unflavored gelatin powder
  • 2 cups of cold water (divided)
  • 2 cups of boiling water
  • 2 cups of sugar-free fruit juice (e.g., cranberry, cherry, orange)
  • 2-4 tablespoons of erythritol or stevia (optional, to taste)
  • 1 tablespoon of fresh lemon juice (optional)

Method
 

  1. Bloom the Gelatin: Sprinkle gelatin over cold water and let it sit for 5-10 minutes.
  2. Dissolve the Gelatin: Pour boiling water over the bloomed gelatin and whisk until clear.
  3. Combine Flavors: Add fruit juice, sweetener, and lemon juice; mix well.
  4. Prepare for Setting: Pour mixture into a baking dish, optionally spray or line the pan.
  5. Chill Until Firm: Refrigerate for at least 4 hours, preferably overnight.
  6. Cut into Cubes: Once set, slice into cubes of desired size.
  7. Serve and Enjoy: Transfer to a serving dish or container.

Notes

Use high-quality, unflavored gelatin for the best results. Ensure proper blooming and dissolution to avoid lumps. Customize flavors by varying fruit juices and sweeteners.