Ingredients
Method
- Line a large baking sheet with parchment paper or a silicone baking mat.
- In a mixing bowl, combine the natural peanut butter, Greek yogurt, maple syrup (or honey), vanilla extract, and a pinch of salt.
- Mix until smooth and uniform.
- Using a small cookie scoop, drop rounded spoonfuls onto the prepared baking sheet.
- Add optional toppings if desired and press them lightly into the mixture.
- Freeze for at least 2-3 hours until solid.
- Transfer to an airtight container for storage.
Notes
Ensure peanut butter is at room temperature for easier mixing. Use thick yogurt for the best texture. These bites are great straight from the freezer.
