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Fluffy Cinnamon Sugar Donuts
Anne Newgent

Fluffy Cinnamon Sugar Donuts

These Fluffy Cinnamon Sugar Donuts are a delicious, guilt-free treat that balances indulgence with nutrition. They are packed with protein, making them a perfect snack for busy professionals.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups whole wheat pastry flour
  • ½ cup unsweetened vanilla protein powder
  • ½ cup granulated erythritol
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon sea salt
  • 1 teaspoon ground cinnamo
  • ½ cup unsweetened almond milk
  • ¼ cup unsweetened applesauce
  • 2 large eggs
  • 2 tablespoons melted coconut oil
  • 1 teaspoon vanilla extract
  • For the Cinnamon Sugar Topping: ¼ cup erythritol, 2 teaspoons ground cinnamon, 2 tablespoons melted butter

Method
 

  1. Preheat the oven to 350°F (175°C) and grease the donut pan.
  2. In a large bowl, mix flour, protein powder, erythritol, baking powder, baking soda, sea salt, and cinnamon.
  3. In a medium bowl, whisk almond milk, applesauce, eggs, melted oil, and vanilla until smooth.
  4. Combine the wet and dry ingredients, mixing gently to avoid overmixing.
  5. Fill the donut pan about two-thirds full and bake for 10-12 minutes.
  6. Cool donuts in the pan for 5 minutes, then transfer to wire rack.
  7. For the topping, mix erythritol and cinnamon in a shallow dish, and melt the butter.
  8. Dip cooled donuts in melted butter and roll in cinnamon sugar mixture before serving.

Notes

Ensure not to overmix the batter to maintain fluffiness. Donuts can be stored in an airtight container for up to 2 days at room temperature.