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Christmas Punch Mug with Candy Cane Straw
Rocco Fuhrman

Festive & Easy Christmas Morning Punch Recipe

A delightful and simple Christmas morning punch featuring a refreshing blend of cranberry, pineapple, and orange juices, topped with ginger ale and festive garnishes. Perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 8 cups
Course: Beverage, Drink
Cuisine: American, Holiday
Calories: 1100
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cranberry cocktail juice
  • 2 cups pineapple juice
  • 2 cups orange juice
  • 2 cups ginger ale
  • orange slices for garnish
  • cranberries for garnish

Equipment

  • large pitcher
  • punch bowl

Method
 

Preparation
  1. Combine cranberry cocktail, pineapple, and orange juices with ginger ale in a large pitcher or punch bowl, then stir well.
  2. Chill the punch in the refrigerator for at least one hour to ensure it's well-cooled.
  3. Before serving, add fresh orange slices and cranberries as garnish.

Notes

For an extra festive touch, consider adding a scoop of lime sherbet or a few sprigs of fresh mint just before serving. You can also make this punch ahead of time, adding the ginger ale right before serving to keep it fizzy.