Ingredients
Equipment
Method
- In a large mixing bowl, combine the rolled oats, ground flaxseed, and salt.
- Add the almond butter, honey (or maple syrup), and vanilla extract to the dry ingredients.
- Mix everything together until well combined, then fold in the mini chocolate chips if using.
- Once the mixture is fully combined, use your hands to form small balls, about 1 inch in diameter.
- Place the energy balls on a baking sheet lined with parchment paper.
- Refrigerate the energy balls for at least 30 minutes to firm up.
- Store the energy balls in an airtight container in the refrigerator for up to a week.
Notes
You can substitute almond butter with peanut butter if desired.
