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Cheesy Chicken and Spinach Casserole
Dominique

Easy Chicken and Spinach Casserole

A creamy and savory casserole featuring cooked chicken, spinach, and a rich sauce, topped with cheese and crunchy Ritz crackers, then baked to golden perfection. This easy-to-make dish is perfect for a comforting weeknight meal.
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Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 chicken breasts cooked and chopped
  • 2 packages frozen chopped spinach thawed and excess water squeezed out
  • 1 cup mayonnaise
  • 2 cans condensed cream of chicken soup
  • 1 tablespoon lemon juice
  • 1/2 teaspoon pepper
  • 1 cup shredded sharp cheddar cheese
  • 3/4 cup coarsely crushed Ritz crackers

Equipment

  • Casserole Dish
  • Large bowl

Method
 

Preparation
  1. Lightly grease a 7x11 or 9x13-inch casserole dish and preheat the oven to 350 degrees F.
  2. In a large bowl, combine the cooked chicken, spinach, mayonnaise, cream of chicken soup, lemon juice, and pepper, then stir until well mixed.
  3. Spread the prepared mixture evenly into the greased casserole dish.
  4. Sprinkle the shredded cheese and crushed Ritz crackers over the top, then bake for 25 to 30 minutes.

Notes

Ensure to squeeze out as much water as possible from the thawed spinach to prevent a watery casserole.