Preheat your oven to 375°F (190°C).

In a medium oven-safe dish, combine the halved cherry tomatoes and mozzarella balls.

Drizzle the olive oil over the mixture and sprinkle with garlic powder, salt, and black pepper. Toss gently to coat.

Place the dish in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.

Remove the dish from the oven and let it cool slightly.

Drizzle the balsamic glaze over the top and sprinkle the chopped fresh basil evenly.

Serve warm with crusty bread, crackers, or crostini for dipping.