Ingredients
Method
- Preheat the oven to 350°F (180°C).
- Peel and dice the apples into 1/2-inch cubes.
- In a large bowl, toss apples with flour, sugar, lemon juice, and cinnamon until evenly coated. Spread into a 1.5-quart baking dish.
- In a separate bowl, mix oats, flour, brown sugar, baking powder, cinnamon, melted butter, and salt until crumbly.
- Sprinkle the topping evenly over the apple mixture. Do not press down.
- Place the baking dish on a sheet tray and bake for 30–40 minutes, until the topping is golden and filling is bubbling.
- Let rest for 10–15 minutes before serving.
- Serve warm with vanilla ice cream if desired.
Notes
Use a mix of apples for deeper flavor. Letting it cool before serving helps the filling thicken. Bake on a tray to catch overflow. To reheat, use the oven for best texture.
