Dill Pickle Dip

This creamy dill pickle dip is tangy, savory, and packed with fresh pickle flavor. It is quick to make and perfect for serving with chips, crackers, pretzels, or fresh vegetables.

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Prep Time 10

Total Time 1 10

Servings: 8 servings

Course: Appetizer

Cuisine: American

Calories: 165

Ingredients Equipment Method Notes

Ingredients

8 ounce cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup dill pickles, finely chopped and well drained
2 tbsp pickle juice
2 tbsp fresh dill, chopped
1 tbsp dried onion flakes
1 clove garlic, minced
1/4 tsp black pepper
1/4 tsp salt or to taste

Equipment

Mixing bowl
Hand mixer
Spatula
measuring cups
Measuring spoons

Method

In a medium mixing bowl, beat the cream cheese, sour cream, and mayonnaise until smooth and well combined.
Stir in the chopped dill pickles, pickle juice, fresh dill, onion flakes, minced garlic, black pepper, and salt.
Mix until everything is evenly distributed and the dip is creamy.
Cover and refrigerate for at least 1 hour to let the flavors blend.
Serve chilled with chips, crackers, pretzels, or fresh vegetables.

Notes

For the best texture, drain the pickles well before mixing. Chill longer if you want a thicker, more developed flavor. Adjust the salt after tasting, since dill pickles can vary in saltiness.