Ingredients
Equipment
Method
Jelly Preparation
- Combine jelly crystals and gelatine in a jug with 280ml boiling water, stirring until dissolved. Once cooled, pour half the mixture into moulds and refrigerate for 15 minutes.
Yogurt Layer & Setting
- Mix the remaining jelly mixture with yogurt and vanilla extract. Pour this into the moulds over the chilled first layer and refrigerate until completely set, which takes about 2 hours.
Notes
For best results, ensure the first layer is completely set before adding the yogurt mixture to prevent marbling. You can experiment with different sugar-free jelly flavors for variety.
