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Crispy Cheese Wraps with Beef
Dominique

Delicious Keto Philly Cheesesteak Rolls

These delicious keto Philly Cheesesteak rolls are a low-carb twist on a classic, featuring savory ground beef, peppers, and onions, all wrapped in crispy Monterey Jack cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 rolls
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Monterey jack cheese shredded
  • 16 ounces Ground beef
  • 1/2 medium Onion sliced
  • 1 Bell pepper sliced
  • 1 tsp Worcestershire sauce
  • 4 ounces Cream cheese

Equipment

  • Skillet
  • Large baking sheet
  • Parchment paper

Method
 

Instructions
  1. Preheat oven to 350°F (175°C).
  2. In a skillet, brown ground beef with sliced onion and bell pepper over medium-high heat, then drain excess grease.
  3. Stir in Worcestershire sauce and cream cheese with salt and pepper until the cheese is fully melted and combined.
  4. Arrange shredded Monterey Jack cheese into 8 circles on parchment paper and bake for 8-10 minutes until golden and lacy.
  5. Allow cheese circles to cool slightly, then add a layer of filling to each and gently roll; let them harden before serving.

Notes

For best results, allow the cheese rolls to cool completely before serving to ensure they hold their shape.