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Baked Eggs Napoleon
Anne Newgent

Delicious Baked Eggs Napoleon

Enjoy a delightful breakfast or brunch with these individual baked eggs. Crispy tater tots form the base, topped with a flavorful sautéed onion and jalapeno mixture, mozzarella, and a perfectly baked egg.
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Prep Time 15 minutes
Cook Time 17 minutes
Total Time 47 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 ea tater tots cooked and crumbled
  • 1 tsp butter
  • 1 Tbsp jalapeno seeded and finely diced
  • 1/4 cup sweet onion diced
  • 1 clove garlic diced
  • 1/4 cup mozzarella cheese shredded
  • 2 eggs
  • salt to taste
  • pepper to taste

Equipment

  • Small skillet
  • Oven
  • Non-stick spray
  • Small ramekin dishes
  • broiler

Method
 

Instructions
  1. Preheat your oven to 350°F and a small skillet over medium-high heat.
  2. Melt butter in the skillet, then add the diced onion and jalapeno; cook for 3-5 minutes until they begin to soften.
  3. Stir in the diced garlic and cook for an additional minute.
  4. Spray two small ramekin dishes with non-stick spray, then divide the crumbled tater tots evenly between them.
  5. Stir the cooked onion, chile, and garlic mixture into the tater tots in each ramekin.
  6. Top each ramekin with the shredded mozzarella cheese.
  7. Crack one egg into each ramekin and season generously with salt and pepper.
  8. Bake the ramekins in the preheated oven on the middle rack for 5 minutes.
  9. Switch to broil on high for 5-6 minutes, or until the eggs are set to your preferred doneness.
  10. Allow the dishes to rest for 5 minutes before serving, and be sure to warn diners that the ramekins will still be very hot.

Notes

Warn diners that the ramekin is still hot when serving.