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Baked Cottage Cheese Eggs with Greens
Dominique

Delicious Baked Cottage Cheese Eggs

A simple and delicious baked egg dish featuring cottage cheese, Parmesan, fresh spinach, and onions, perfect for a hearty breakfast or brunch.
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Prep Time 15 minutes
Cook Time 32 minutes
Total Time 47 minutes
Servings: 6 servings
Course: Breakfast, Brunch, Main Dish
Cuisine: American
Calories: 170
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • Nonstick cooking spray
  • 8 eggs
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon fine salt
  • 1/4 teaspoon black pepper
  • 3/4 cup cottage cheese 2% or full-fat
  • 1/2 cup Parmesan cheese shredded or shaved
  • 3 cups fresh spinach roughly chopped
  • 1/2 cup yellow onion or green onions finely diced

Equipment

  • Oven
  • 9x9 inch dish
  • Medium bowl
  • Whisk

Method
 

Preparation and Baking
  1. Preheat the oven to 375 degrees F and mist a 9x9 inch baking dish with nonstick cooking spray.
  2. In a medium bowl, whisk together the eggs, garlic powder, salt, and pepper until well combined.
  3. Stir in the cottage cheese, Parmesan cheese, fresh spinach, and diced onion into the egg mixture.
  4. Pour the prepared egg mixture into the baking dish.
  5. Bake for 30-35 minutes, or until the center is set.

Notes

Store leftovers, covered, in the refrigerator for up to 3 days. Reheat servings in a skillet or microwave.