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A bowl of creamy Buffalo chicken dip served with tortilla chips

Crockpot Buffalo Chicken Dip

A creamy and spicy buffalo chicken dip perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • Crockpot
  • mixing spoon
  • measuring cups
  • Serving dish

Method
 

  1. In the crockpot, combine the shredded chicken, cream cheese, buffalo sauce, and ranch dressing.
  2. Stir until well mixed and the cream cheese is incorporated.
  3. Top the mixture with shredded cheddar cheese and blue cheese, if using.
  4. Cover and cook on low for 2-3 hours, or until heated through and the cheese is melted.
  5. Stir well before serving.
  6. Garnish with chopped green onions and serve with tortilla chips, celery sticks, or crackers.

Notes

For a spicier dip, add more buffalo sauce to taste.