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Creamy Popcorn
Dominique

Creamy Popcorn

Dive into a truly delightful snack experience with our incredible Creamy Popcorn. Imagine fluffy kernels enveloped in a rich, smooth, and utterly satisfying coating, elevating simple popcorn to gourmet heights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1/2 cup unpopped popcorn kernels
  • 4 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon sea salt
  • 1 teaspoon vanilla extract
  • Optional toppings: cinnamon, maple syrup, nutritional yeast

Method
 

  1. Heat 2 tablespoons of high-smoke-point oil in a large pot over medium-high heat. Add 3-4 popcorn kernels. Once they pop, add remaining kernels, cover, and remove from heat for 30 seconds.
  2. Return the pot to medium heat and shake frequently until popping slows. Pour popped popcorn into a large bowl.
  3. In a medium saucepan, melt the butter. Stir in heavy cream, sugar, and salt, bringing to a gentle simmer while whisking constantly.
  4. Once slightly thickened (3-5 minutes), stir in vanilla extract off heat.
  5. Pour the warm sauce over popcorn and fold until well-coated.
  6. Spread popcorn on a baking sheet to cool for 5-10 minutes.

Notes

For dairy-free, use coconut oil and coconut milk. Can customize with toppings or spices as desired.