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Creamy Parmesan Asparagus
Dominique

Creamy Parmesan Asparagus

Tender-crisp asparagus spears enveloped in a rich, velvety sauce, glistening with golden Parmesan and aromatic garlic. This Creamy Parmesan Asparagus recipe effortlessly elevates any meal, bringing both warmth and sophistication.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Italian
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1.5 pounds fresh asparagus
  • 2 tablespoons unsalted butter
  • 3-4 cloves fresh garlic, minced
  • ½ cup heavy cream
  • ½ cup chicken or vegetable broth
  • ½ cup freshly grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper

Method
 

  1. Wash the asparagus spears and trim the woody ends.
  2. Melt the butter in a skillet, add the minced garlic, and sauté for 1 minute.
  3. Add the asparagus and cook for 3-5 minutes until bright green and tender-crisp.
  4. Pour in the broth and heavy cream, bring to a simmer.
  5. Reduce heat and simmer for 2-3 minutes until slightly thickened.
  6. Remove from heat, stir in Parmesan cheese until melted.
  7. Season with salt and pepper before serving.

Notes

For extra brightness, consider blanching the asparagus before sautéing. Store leftovers in an airtight container for up to 2-3 days. Reheat gently, adding liquid if necessary.