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A creamy mushroom chicken dish served on a white plate with golden seared chicken breasts smothered in rich mushroom sauce

Creamy Mushroom Chicken Recipe

This creamy mushroom chicken features golden-seared chicken breasts simmered in a rich Parmesan herb sauce with tender mushrooms and onions. It is a comforting skillet dinner that is simple enough for a weeknight yet elegant enough for guests.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 610
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • large skillet
  • Cutting board
  • chef's knife
  • Wooden spoon
  • Tongs
  • Instant-read thermometer

Method
 

  1. Season the chicken breasts on both sides with salt, black pepper, and garlic powder.
  2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5 to 6 minutes per side, until golden brown and cooked through. Transfer the chicken to a plate.
  3. Reduce the heat to medium and add the butter to the same skillet. Stir in the mushrooms and onion and cook for 5 to 7 minutes, until the mushrooms are browned and the onion is softened.
  4. Add the minced garlic and cook for 30 seconds, stirring constantly.
  5. Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Let it simmer for 2 to 3 minutes.
  6. Stir in the heavy cream, Parmesan cheese, and thyme. Simmer gently for 3 to 4 minutes, until the sauce thickens slightly.
  7. Return the chicken to the skillet and spoon the sauce over the top. Cook for 2 to 3 minutes more, until the chicken is heated through.
  8. Garnish with chopped parsley and serve warm.

Notes

For best results, use an instant-read thermometer to confirm the chicken reaches 165°F. You can substitute half-and-half for a lighter sauce, though it will be less rich. Serve with pasta, rice, or mashed potatoes to soak up the sauce.