Ingredients
Equipment
Method
Instructions
- Preheat oven to 375°F.
- Combine chicken, riced cauliflower, buffalo sauce, cream cheese, and half of the cheddar cheese in a large bowl.
- Spread the mixture into a medium casserole dish and top with the remaining cheddar cheese.
- Cover loosely with foil and bake for 25 minutes.
- Remove foil and bake for 10 minutes more, until cheese is melted and bubbling.
- Garnish with extra buffalo sauce and fresh parsley if desired; serve hot.
Notes
Garnish with extra Buffalo sauce and fresh, minced parsley, if desired.
