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A plate of creamy black bean avocado tostadas garnished with fresh cilantro and lime wedges.

Creamy Black Bean Avocado Tostadas

A quick and delicious recipe featuring creamy black bean avocado spread on crispy tostada shells, topped with fresh veggies and optional queso fresco.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Method
 

  1. In a blender or food processor, combine the black beans, avocado, sour cream, cilantro, cumin, smoked paprika, lime juice, and a pinch of salt and pepper. Blend until smooth and creamy.
  2. Taste the black bean avocado mixture and adjust seasoning if needed.
  3. Lay the tostada shells flat on a serving plate or tray.
  4. Spread a generous layer of the creamy black bean avocado mixture evenly over each tostada shell.
  5. Top each tostada with shredded lettuce and diced tomatoes.
  6. Sprinkle crumbled queso fresco over the top if desired.
  7. Serve immediately and enjoy!

Notes

For a spicier version, add a pinch of cayenne pepper to the black bean avocado mixture. You can also substitute Greek yogurt for sour cream.