Crack Dip

This creamy, savory crack dip is packed with ranch flavor, cheddar cheese, bacon, and green onions for an easy crowd-pleasing appetizer. Serve it chilled with crackers, chips, or fresh vegetables.

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Prep Time 10

Total Time 1 10

Servings: 8 servings

Course: Appetizer

Cuisine: American

Calories: 260

Ingredients Equipment Method Notes

Ingredients

8 oz cream cheese softened
1 cup sour cream
1 packet ranch seasoning mix about 1 ounce
1 1/2 cup shredded cheddar cheese
1 cup cooked bacon crumbled
2 green onions thinly sliced
1/2 tsp garlic powder
crackers, chips, or sliced vegetables optional for serving

Equipment

Mixing bowl
Spatula
measuring cups
Measuring spoons
serving bowl

Method

In a medium mixing bowl, combine the softened cream cheese and sour cream until smooth and well blended.
Stir in the ranch seasoning mix and garlic powder until evenly incorporated.
Fold in the shredded cheddar cheese, crumbled bacon, and sliced green onions.
Transfer the dip to a serving bowl and smooth the top.
Cover and refrigerate for at least 1 hour to let the flavors meld, or serve immediately if desired.
Serve chilled with crackers, chips, or sliced vegetables.

Notes

For the best flavor, chill the dip for at least 1 hour before serving. You can make it ahead of time and garnish with extra green onions or bacon if desired.