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A creamy and colorful crack corn dip served in a bowl with tortilla chips on the side.

Crack Corn Dip

A creamy and delicious dip made with corn, cheese, and bacon, perfect for parties and gatherings.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • Mixing bowl
  • Spatula
  • Refrigerator

Method
 

  1. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
  2. Add the corn kernels, shredded cheddar cheese, crumbled bacon, and diced green onions to the mixture.
  3. Stir in hot sauce if desired, and season with salt and pepper to taste.
  4. Mix all ingredients until well combined.
  5. Transfer the dip to a serving dish and chill in the refrigerator for at least 30 minutes before serving.
  6. Serve with tortilla chips for dipping.

Notes

For a spicier dip, add more hot sauce or diced jalapeños.