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Crack Breakfast Casserole in Baking Dish
Dominique

Crack Breakfast Casserole

This savory Crack Breakfast Casserole features a crescent roll crust topped with crispy bacon, shredded cheddar cheese, and a flavorful egg mixture seasoned with ranch dressing mix. Perfect for a hearty breakfast or brunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 (8-oz) can refrigerated crescent rolls
  • 1½ lb bacon cooked and chopped
  • 1½ cups shredded cheddar cheese
  • 1½ Tbsp ranch dressing mix
  • 6 large eggs
  • ½ cup milk
  • ½ tsp pepper

Equipment

  • 9x13-inch Baking Pan
  • Whisk
  • Oven

Method
 

Instructions
  1. Preheat your oven to 350ºF (175ºC).
  2. Lightly spray a 9x13 inch baking pan with cooking spray, then unroll the crescent rolls and press them into the bottom, sealing any seams.
  3. Evenly sprinkle the cooked and chopped bacon over the crescent roll base, then top with shredded cheddar cheese.
  4. In a bowl, whisk together the eggs, milk, and dry Ranch dressing mix until thoroughly blended, then pour this mixture evenly over the bacon and cheese.
  5. Bake for 25-35 minutes, or until the center of the casserole is set and lightly golden.

Notes

Ensure bacon is fully cooked and drained before adding to the casserole. For extra flavor, you can sprinkle some fresh chives on top before serving.