Pour the full-fat coconut milk and pure tart cherry juice into a small saucepan.

Place the saucepan over medium-low heat and warm the mixture gently, stirring occasionally, until it’s hot but not boiling.

Remove the saucepan from the heat, then add the collagen peptides, ashwagandha powder, ground cinnamon, and a pinch of sea salt. Whisk until all the powders are fully dissolved.

If using, whisk in raw honey or maple syrup and vanilla extract. Taste and adjust sweetness as needed.

Pour the mixture into your favorite mug and enjoy mindfully.