In a large mixing bowl, combine the chickpeas, cherry tomatoes, diced avocado, crumbled feta cheese, and red onion.

Sprinkle the chopped parsley over the salad for added freshness.

In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create the dressing.

Pour the dressing over the salad and gently toss to combine, being careful not to mash the avocado.

Serve immediately or chill in the refrigerator for 10-15 minutes before serving for a refreshing flavor.