Go Back
Triangular Chicken Pillows
Dominique

Chicken Pillows

These Chicken Pillows deliver tender, seasoned chicken nestled within a flaky, golden pastry, offering a blend of creamy richness and savory notes, creating a comforting family favorite.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 12 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken, shredded or finely diced
  • 8 oz cream cheese, softened
  • 1/4 cup sour cream or plain Greek yogurt
  • 1/4 cup finely chopped fresh chives
  • 1/4 cup finely chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and freshly ground black pepper to taste
  • 2 sheets puff pastry, thawed
  • 1 large egg, beaten (for egg wash)

Method
 

  1. In a large mixing bowl, combine cooked chicken, cream cheese, sour cream, chives, parsley, garlic powder, onion powder, salt, and pepper. Mix until creamy.
  2. Preheat the oven to 400°F (200°C) and line baking sheets with parchment paper.
  3. Unroll the puff pastry and cut it into squares. Place a spoonful of chicken mixture in the center of each square.
  4. Fold the corners of the pastry over the filling and pinch to seal or fold into triangles.
  5. Arrange on baking sheets, brush with beaten egg, and bake for 18-22 minutes until golden brown.

Notes

Store leftovers in an airtight container for up to 3 days. Freeze unbaked Chicken Pillows for up to 1 month.