Ingredients
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper, ensuring it lays flat.
- Blend cottage cheese and eggs in a blender or food processor until completely smooth.
- Spray the parchment paper lightly with cooking oil to prevent sticking.
- Pour the mixture onto the baking sheet and spread it into a thin, even rectangle about 1/8-inch thick using a spoon.
- Bake for 30 to 35 minutes, until edges are golden and center is set.
- Let it cool completely on the baking sheet to avoid tearing.
- Carefully remove the wrap from the parchment paper and place on a cutting board.
- Add your desired fillings, roll it up, and slice to serve.
Notes
Use full-fat cottage cheese for best flexibility and texture. Adjust seasoning as desired. Let wraps cool before peeling for best results. Store in fridge with parchment between layers for up to 5 days or freeze for up to 2 months.