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A caramel pumpkin chai latte topped with pumpkin cold foam and a light drizzle of caramel in a clear glass.

Caramel Pumpkin Chai Latte with Pumpkin Cold Foam

A cozy fall latte made with spiced chai, pumpkin, and caramel, then topped with a fluffy pumpkin cold foam. It is sweet, creamy, and perfect for enjoying hot coffeehouse flavors at home.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 servings
Course: Drink
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • Small saucepan
  • Whisk
  • Small Bowl
  • milk frother
  • Glass

Method
 

  1. In a small saucepan over medium heat, combine the chai tea, milk, pumpkin puree, caramel sauce, maple syrup or honey, vanilla extract, pumpkin pie spice, and salt.
  2. Whisk until smooth and hot, but do not boil. Taste and adjust sweetness if needed.
  3. In a small bowl or frother, make the pumpkin cold foam by combining the heavy cream, milk or half-and-half, pumpkin puree, powdered sugar or maple syrup, and vanilla extract. Whip until thick and foamy.
  4. Fill a glass with ice, then pour the warm caramel pumpkin chai mixture over the ice.
  5. Spoon the pumpkin cold foam on top, then drizzle with additional caramel sauce and a light sprinkle of pumpkin pie spice.
  6. Serve immediately and enjoy.

Notes

For a dairy-free version, use plant-based milk and coconut cream for the cold foam. Adjust the sweetness to taste, and serve immediately for the best foam texture.