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Candied Apple Gelatin
Dominique

Candied Apple Gelatin

This Candied Apple Gelatin is a delightful, transparent dessert that captures the nostalgic flavor of candied apples in a light, refreshing gelatin form. It's perfect for bringing comfort and joy, with its wobbly texture and vibrant appearance.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 6 hours 35 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 3 large fresh apples (Honeycrisp, Fuji, or Gala)
  • 1 cup granulated sugar
  • 2 cups water
  • 1 tablespoon fresh lemon juice
  • 4 packets unflavored gelatin powder
  • 1 small cinnamon stick (optional)
  • A few drops red food coloring (optional)
  • Pinch of salt

Method
 

  1. Prepare the Apples: Wash, peel, core, and dice the apples into ½ inch cubes.
  2. Simmer the Candied Apples: In a saucepan, combine diced apples, 1 cup sugar, 1 cup water, lemon juice, and salt. Simmer for 8-10 minutes until apples are tender.
  3. Bloom the Gelatin: In a heatproof bowl, sprinkle 4 packets of gelatin over 1 cup cold water. Let sit for 5-7 minutes.
  4. Dissolve the Gelatin: Add the hot apple mixture to the bloomed gelatin and whisk until dissolved. Add food coloring if using.
  5. Assemble and Chill: Pour the mixture into a baking dish or mold, evenly distributing the apple pieces.
  6. Refrigerate: Chill for at least 4-6 hours, preferably overnight, until set.
  7. Serve: Cut into squares or shapes and serve chilled.

Notes

Uniform apple dicing ensures even cooking. Gentle stirring after adding gelatin is crucial to avoid boiling. Test sweetness before chilling and allow adequate time for firm setting.