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Cabbage Fat Burning Soup
Anne Newgent

Cabbage Fat Burning Soup A Delicious Healthy Meal

This Cabbage Fat Burning Soup is a simple, hearty, and healthy soup packed with vegetables. It's designed to be a satisfying meal that can be easily prepared and stored for a week.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Main Course, Soup
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 small head cabbage cut into dice
  • 10 stalks celery diced
  • 6 carrots scrubbed and diced
  • 3 onions peeled and diced
  • 2 bell peppers diced
  • 1 envelope Lipton's Onion Soup Mix or 1/2 recipe Home-made Onion Soup Mix
  • 1 29 ounce can whole tomatoes with juice (crush or dice)
  • 1 15 ounce can beef or vegetable broth may be low sodium
  • 2 quarts tomato juice or V-8 juice may be low sodium
  • water to cover vegetables
  • 1 can green beans drained

Equipment

  • Large pan or stockpot
  • Knife
  • Cutting board
  • Lid
  • Containers

Method
 

Preparation
  1. Dice all vegetables into approximately 1/2 inch pieces.
  2. Combine all ingredients except green beans in a large pot, bring to a boil, then simmer partially covered for 35-45 minutes until vegetables are tender.
  3. Stir in the drained green beans at the end to warm them through.
Storage
  1. Divide the soup into multiple containers for refrigeration, where it will keep for about a week.
  2. The soup freezes well in single or family-sized portions.

Notes

This soup is excellent for meal prepping as it stores well in the refrigerator and freezes beautifully. Adjust seasoning to your preference, and feel free to add other non-starchy vegetables.