Go Back
A creamy buffalo chicken dip served in a white bowl with tortilla chips on the side

Buffalo Chicken Dip

This creamy and spicy Buffalo Chicken Dip is perfect for parties and gatherings. Serve it warm with your favorite dippers!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • Mixing bowl
  • Baking Dish
  • Oven
  • Spatula
  • measuring cups

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened cream cheese, ranch dressing, and Buffalo wing sauce until smooth.
  3. Stir in the shredded chicken, cheddar cheese, and blue cheese until well combined.
  4. Transfer the mixture to a baking dish and spread it evenly.
  5. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
  6. Remove from the oven and sprinkle with chopped green onions if desired.
  7. Serve warm with tortilla chips, celery sticks, or crackers.

Notes

You can adjust the spiciness by adding more or less Buffalo wing sauce.