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Blueberry Donuts
Rocco Fuhrman

Blueberry Donuts

Savor the tender texture and vibrant burst of blueberries in every bite of these delightful baked Blueberry Donuts. This recipe offers a wholesome, easy-to-follow path to enjoying a classic treat without the guilt. Perfect for busy families, these nutritious blueberry donuts deliver incredible flavor and satisfaction.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 large egg
  • ½ cup milk (any kind)
  • ¼ cup unsalted butter (melted)
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries
  • 1 teaspoon lemon zest (optional)

Method
 

  1. Preheat your oven to 350°F (175°C). Lightly grease your donut pan.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate medium bowl, whisk the egg, milk, melted butter, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir gently with a rubber spatula until just combined.
  5. Gently fold in the fresh or frozen blueberries.
  6. Spoon the batter into the prepared donut pan cavities, filling each about two-thirds full.
  7. Bake for 12-15 minutes, or until golden brown and a toothpick comes out clean.
  8. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
  9. Serve and enjoy!

Notes

Store cooled blueberry donuts in an airtight container at room temperature for 2-3 days. For longer storage, refrigerate for up to 5 days or freeze for 2-3 months.